91 Points - Wine & Spirits
		
			2012 Canvasback Red Mountain Washington State Cabernet Sauvignon
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			Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.
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				90
			Wine Review Online
				92
			Wine & Spirits
				91
			Wine Profile
Production Notes
			Varietal Content: 85% Cabernet Sauvignon, 15% Merlot; Cooperage: 100% French oak- 64% new, 36% neutral
		Winemaker Notes
			Alluring aromas of blueberry, black cherry, plum and licorice rise from the glass supported by earthy minerality and hints of dry desert sage. While the entry is rich and juicy, the wine reveals its full structure and intensity on the mid-palate, where firm, fine-grained tannins support layers of lush fruit and earth, as well as notes of savory herbs and exotic spices.
		Production
			The 2012 vintage offered a classic Washington growing season on Red Mountain with temperatures that tracked right along our 20-year average. There was very little precipitation around bloom, so we had an ideal fruit set. Though summer was warm and dry, thoughtful irrigation meant that while the roads were dusty, the grapes were happy. An early September heat spike was followed by an ideal period of moderately warm days and cool nights. This perfect end-of-season weather, and the fact that there were no fall frost or rain events, resulted in pristine, perfectly ripe fruit with beautiful depth and intensity and healthy natural acids.
		Other Notes
			Released: September 2014
		Wine Specs
Wine Specs
			
			
			Vintage
				2012
			Varietal
				Cabernet Sauvignon
			Appellation
				Red Mountain
			Harvest Date
			September 28—October 24, 2012
		Sugar
			26.4° Brix
		Acid
			0.57 g/ml titratable acidity
		pH
			3.78
		Aging
			16 Months in Oak
		Bottling Date
			May 2014
		Alcohol %
			14.5
		Wine Enthusiast
				90
			Wine Review Online
				92
			Wine & Spirits
				91
			
Richard