Harvest 2024 began with a record-setting freeze in January and Walla Walla Valley was highly impacted, reducing crop load by 40%-50%. However, the fruit that was produced showed exceptional quality, leading to wines with natural concentration and balanced acidity. A cool, wet spring delayed bud break, but a warm summer allowed the vines to catch up quickly, with significant heat in July and August encouraging rapid ripening. A brief cold snap in September extended the ripening window, allowing complexities to develop, and perfect October conditions provided the warmth needed for optimal ripening. The season closely mirrored the historical 10-year average, allowing for precise timing in the vineyard and smooth winery operations. The result is a vintage of wines that are well-balanced and delicious with dark, earthy flavors, concentration and complexity.