Plate of grilled asparagus with lemon butter

Food & Wine Pairing

Turkey Chili

Turkey Chili

Yield: 4 servings
Prep: 15 minutes | Cook: 45 minutes
Total Time: 1 hour

Turkey chili is like a warm hearty hug for your appetite on fall and winter evenings. Always filling and verstaile enough to handle a host of different toppings, it's ideal for soup season. This dish is the perfect base for a weeknight meal, done in only 45 minutes start to finish! It's hard to get any better than a crowd-pleasing meal that's easy to make.

Ingredients

  • Olive oil
  • 1 Medium to large onion, finely diced
  • 5 Cloves garlic, minced
  • 2 Tbsps tomato paste
  • 1 cup dark beer
  • (1) 28-ounce can diced tomatoes
  • 1 Tbsp + 1 tsp Chili powder
  • 2 Tbsps Dried coriander, toasted and ground
  • 1 Tbsp Oregano
  • 1 tsp Cinnamon
  • 2 Tbsps Salt
  • 1 lb ground turkey breast
  • 1 Can kidney beans, drained & rinsed
  • 1 Red bell pepper, diced
Optional Toppings:
  • Sour cream
  • Chopped chives
  • Cilantro
  • Shredded cheese

Preparation

  1. Heat olive oil in a large pot over medium heat. Add the onions, garlic and cook until aromatic without color (approximately 5 minutes). Add the tomato paste and cook for 3 minutes. Add beer and bring to simmer. Add chopped canned tomatoes, chili powder, coriander, oregano and cinnamon. Bring to a boil and then simmer for 25-30 minutes.
  2. In a separate pan, sauté the ground turkey with olive oil, salt and pepper.
  3. Pour off the fat and add the cooked turkey to the tomato base. Add peppers, beans and continue to simmer for 10- 15 minutes. Season with salt and pepper to taste.

Serve

Top with optional garnishes.

Take a look at our recommended pairing below.

 


Pairing - Grand Passage

Pairing Recommendation

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