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Walla Walla Valley, home to our tasting room and some of the Pacific Northwest's oldest and most acclaimed vineyards, has been a hub for grape growing since the 1850s. With its deep, loamy soils and a climate that features significant temperature swings between day and night, Walla Walla Valley, Washington offers the ideal conditions for cultivating an elegant, beautifully aromatic Cabernet Sauvignon, with bright acidity.